Caramelized Pineapple Syrup
THE MOST IMPORTANT PART OF THIS SYRUP IS FINDING THE PERFECT PINEAPPLE.
Tips for picking it good ones:
Vibrant green leaves and greenish-yellow shell.
Smells sweet
Heavy for their size
Got you little bundle of spikes and sweetness? Good.
Once your pineapple is peeled an cut into wheels - sprinkle them with some coconut sugar and bake them on 300 degrees for 20 minutes.
While the pineapple is still hot proceed to juicing.
If you have a juicer - great juice those little golden brown discs of love. If you don’t you can use a blender and then strain the pulp out.
You should have about a quarts-worth of juice. Since you already sprinkled the rounds with coconut sugar you don’t want to go super heavy on sugar. Use 1 cup of white sugar (not coconut sugar because you don’t want to alter the color of the pineapple juice).
Badabing badaboom use this in everything and anything.
** Fun way to spice it up - order edible glitter on Amazon and add a little to they syrup for a shimmery wonderland of color **