Acai Syrup (aka that purp)

So not too long ago we posted a cocktail called Acai You in Montauk (visit our insta to check it out). It incorporated an ingredient we’ve wanted to integrate for a while. So without further ado :

Acai Syrup

Make a quart of hot simple 1:1 - split it in half - then add 4 tablespoons of acai powder. Put the half with the açaí powder through a blender to make sure it’s all homogenized - then combine back into 1 quart. Bada bing bada boom. Shelf stable for a month.