Lavender Syrup In Everything

Lavender has so many uses in life; it wards off mosquitos when planted in a garden, it provides therapeutic properties in the aroma realm, and as it turns out, it’s damn good in drinks. Below is Rich’s recipe for the loveliest lavender syrup.

1 cup of dried lavender 

2.5 cups water

2 cups white sugar

Bring water and dried lavender to a lite simmer and shut off immediately.

Stir and allow to seep for 10 min. 

Strain out dried lavender with a tea strainer and press out any excess water from lavender.

Add sugar and stir until dissolved.

Store in a sterile glass container for up to 3 months or freeze for use after 6 months.